NCR Voyix Blog
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Restaurant
4
min read
Restaurant & Retail Tech: Why Cloud‑to‑Edge Architecture Is Becoming the New Standard
As retailers and restaurants accelerate into a more digital, unified commerce future, one thing has become clear: outdated technology can no longer keep up. Rising labor costs, increasingly complex technology stacks, and customer expectations for seamless digital‑to‑store experiences have pushed retailers and restaurants toward more modern, resilient platforms.
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Restaurant
3
min read
Easy ideas to create and improve your restaurant menus
As the market continues to grow more competitive, restaurants must increasingly focus on customer loyalty and retention. Learn easy ways you can improve.
Restaurant
3
min read
How to edit Your restaurant’s menu in Google Business Profile
Restaurant and other business owners and operators alike can effectively customize and add their menu to their Google Profile listing. It’s a free and easy way to increase your online presence, build brand awareness and give your customers more access to your menu. Here’s all the information you need.
Restaurant
3
min read
7 statistics to get you fired about sms marketing
Considering using text messages to connect with your customer base? Here are 7 stats to get you pumped about adding SMS to your marketing toolbox. That way, you can easily reach more customers who, on average, open 98 percent of their texts compared to just 20 percent of their emails.
Retail
3
min read
Loyalty: Life beyond retailer metrics
Shopper loyalty is critical for any retailer; it drives numerous benefits. But what about your customers? Here are some smart ways to make loyalty a two-way street.
Retail
5
min read
Is it time for RFID in the supermarket?
RFID technology marks store items with a tag that carries a UPC and serial number to uniquely identify and remotely trace them. Has the time come for grocery retailers to use RFID to eliminate shopper friction?
Restaurant
3
min read
The rise of EMV and what it means for the magnetic stripe
Any business owner that accepts in-store card payments needs to accept EMV chip cards or they’ll be liable for fraudulent charges. But that doesn’t mean that the magnetic stripe is a thing of the past.
Retail
4
min read
How to boost gas station visits and revenue with forecourt advertising
Customers are a captive audience at the pump – and steps away from the c-store. Learn how at-the-pump advertising can drive foot traffic and sales.
Retail
4
min read
How to boost gas station visits and revenue with forecourt advertising
Customers are a captive audience at the pump – and steps away from the c-store. Learn how at-the-pump advertising can drive foot traffic and sales.
Restaurant
5
min read
How to redesign your restaurant transformation to maximize guest experience
Restaurants will continue to redesign their brick and mortar post-COVID. From capacity to re-thinking the dine-in experience, find ways to meet customers' demands.
Retail
3
min read
How can you run your forecourt business through retailing, food service and pump control?
Managing and finetuning the many aspects of your forecourt, now more than ever, is vital for your business as you adjust to changing consumer needs, and their safety concerns.
Restaurant
5
min read
Engage with customers and boost business with TikTok restaurant marketing
TikTok marketing for restaurants can be a driver of business. Learn how you could utilize TikTok marketing for your restaurant!
Restaurant
5
min read
Strategies to help with restaurant employee turnover
Restaurant employee turnover can lead to increased time spent on training across the whole staff. Explore these strategies to save time during employee turnover.
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