Insights shaping the future of commerce

In a rapidly evolving landscape where technology and consumer expectations intersect, the restaurant industry stands at a pivotal crossroads. In a recent episode of Tech Talks with NCR Voyix, Kirstin Martin, VP of Product at NCR Voyix, shares her insights on how curiosity, innovation, and community engagement are reshaping the future of hospitality.

As inflation and supply chain issues cause prices to increase, consumers are coping by shifting their shopping habits. For many shoppers, bargain shopping is a clear solution because it allows them to save money without having to cut their purchasing significantly.

Groups often require lots of attention but surpassing their expectations and anticipating customer needs can net your restaurant goodwill and allow your servers to earn bigger tips. Most importantly, they can build customer loyalty, making your business their go-to for the next event. Here are three tips for creating group dining experiences that result in warm memories and better reviews.

As inflation, credit card fees and operational costs continue to rise, many restaurant owners are exploring new ways to protect their margins. One increasingly popular strategy is cash discounting: offering a lower price to customers who pay with cash instead of credit or debit cards.

After traveling to Chicago last month for this year’s National Restaurant Association’s 2025 Restaurant Show, our team is back in the office and already at work supporting our restaurant customers as they make progress toward achieving their goals in the second half of the year.

In today's rapidly evolving restaurant industry, operators are facing unprecedented challenges that threaten their ability to deliver exceptional dining experiences and maintain profitability. From consumer spending cuts to labor shortages, the hurdles are significant. The right technology can address these challenges head-on, empowering restaurants to thrive in a competitive market.

In today’s evolving retail landscape, experiences are often a key differentiator for customers and employees alike. Nowhere is that truer than when it comes to accessibility; instead of treating inclusive design as something to comply with, retailers today have begun to understand accessibility as a core value of both customer and employee experiences.

May is here and we’re counting down to this year’s National Restaurant Association’s 2025 Restaurant Show. From May 17 to 20, food service processionals will converge in Chicago to network, explore emerging trends, and explore the best the industry has to offer.

Learn how Aloha OrderPay and mobile POS systems are helping restaurants boost efficiency, reduce labor costs, and deliver safer, faster guest experiences.

Over the last few decades, self-checkout in stores has gone from being a novelty to the norm. Now, it’s a vital part of the shopping experience for many customers.

When you make a significant investment in technology, it’s critical to make sure that you’re choosing the right tools for your business’s needs, both now and in the future. Many of today’s retailers struggle with what’s called the legacy trap; they’ve invested in systems in the past that no longer serve their business’s needs, causing a dilemma. Is it more costly to overhaul existing systems and invest in new ones, or to keep operating with outdated technology solutions that are more likely to cause downtime, lost sales, and operational limitations?

When it’s time to take your grocery store mobile, what should you expect from your Ecommerce provider?

Discover how Wai Kai lowered labor-to-sales 13% with Aloha OrderPay

Salad and Go offers a unique premise: a drive-thru salad restaurant with a mission of making fresh, nutritious food affordable and convenient for everyone. After a phase of rapid expansion, the leadership team at Salad and Go turned their attention to fine-tuning their operations.

When dining rooms closed due to COVID-19, Fresco's needed a new online ordering system to make up sales–fast. NCR Voyix Aloha Online Ordering to the rescue.

When Allegiance needed customized, personalized eCommerce for their members, Freshop stepped in. And helped them experience double-digit growth 5+ years running.

In order to stay ahead of the competition and continue to serve its customers’ changing needs, the family-owned and operated convenience store chain, Mach 1, wanted to improve speed of service. They decided to create a fast self-service checkout option in their stores to address this need. NCR Voyix helped to turn this goal into a reality.

NCR Voyix helped Chipotle Europe deliver online and mobile ordering with local languages and currencies to serve up the same delicious experience, everywhere.

Texas Born Stores (TXB), a well-known chain of convenience stores, is recognized for its fresh food offerings and modern design that celebrates Texan values. To enhance the shopping experience for all their customers, TXB sought to provide diverse checkout options that cater to different customer preferences.

How Aloha OrderPay increased The Trade’s table turns by 30% with mobile POS

Online shopping service NCR Voyix Freshop enables smooth curbside pickup with Pronto! Curbside