Insights shaping the future of commerce

Get expert insights into retail and restaurant trends to build seamless, scalable unified commerce experiences across POS, payments, operations and more.

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Retail
5
 min read
How retailers should split workloads between cloud and edge for real-time store operations
What should run in the cloud, and what should run in the store? Match each workload to the environment it was built for. Real-time work belongs at the edge. That means POS transactions, shrink detection, video recognition and in-store promotions. These process locally and keep running even when connectivity drops. Use the cloud for the rest: offline data analysis, AI model training, big-data processing and eCommerce. So the answer is not “Cloud Out” or “Edge In.” It is both, built as one hybrid architecture.
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Man wearing mask holding basket and selecting items in a supermarket aisle.
Retail
3
 min read
How can you run your forecourt business through retailing, food service and pump control?
Managing and finetuning the many aspects of your forecourt, now more than ever, is vital for your business as you adjust to changing consumer needs, and their safety concerns.
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Hand holds phone taking photo of diverse Asian dishes served in black compartment trays.
Restaurant
5
 min read
Engage with customers and boost business with TikTok restaurant marketing
TikTok marketing for restaurants can be a driver of business. Learn how you could utilize TikTok marketing for your restaurant!
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Smiling man in glasses and apron hanging a hiring sign on a storefront window.
Restaurant
5
 min read
Strategies to help with restaurant employee turnover
Restaurant employee turnover can lead to increased time spent on training across the whole staff. Explore these strategies to save time during employee turnover.
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Hand holding phone with mobile banking app for contactless withdrawal at an ATM machine.
Retail
3
 min read
How retailers can stay ahead of constantly emerging credit card fraud threats
Credit card fraud threatens retailers’ bottom lines and reputations. NCR has emerging trends to look out for, and how you can prepare to handle them. Read more.
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Diverse restaurant chefs smiling and chatting in a commercial kitchen wearing aprons and chef coats.
Restaurant
3
 min read
Four different management styles for high-performing restaurant staff
A high-performing restaurant staff can make or break your business. Learn 4 ways that you can manage your employees that will help create great teams.
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Hand holding phone showing real-time business data like sales, labor percent, guest checks, and current tables.
Restaurant
4
 min read
NCR Voyix Pulse Real-Time Dashboard can provide immediate insights for your restaurant
NCR Voyix Pulse is a real-time mobile cloud reporting, alerts and analytics tool built for restaurants. Learn what insights in the palm of your hand can do for you.
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Green outline icon of a crossed knife and fork on a black background.
Restaurant
5
 min read
A guide to email marketing for restaurants
Use this email marketing guide to help you put the best possible email marketing plan in place for your restaurant, build a great campaign and gain business-building opportunities
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Two people stand at a bar counter looking at illuminated digital menu boards.
Restaurant
4
 min read
3 online ordering considerations for restaurant owners pivoting to current consumer demands
Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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Female chef presents a plated dish to attentive chefs in a professional kitchen setting.
Restaurant
3
 min read
Moving your restaurant POS to facilitate curbside operations
Right place, better service. Learn why POS placement is paramount if restaurants want to keep curbside and other operational pivots running smoothly.
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Icon of a folded cleaning cloth or towel in light gray with black outline on a white background.
Restaurant
3
 min read
POS and Self Checkout: Cleaning NCR Hardware
Clean restaurant surfaces are important, but take care when wiping down your NCR hardware. Follow these best cleaning practices to keep it in great shape.
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Barista wearing apron sitting at bar counter writing on a clipboard next to a laptop in a cafe.
Restaurant
4
 min read
How restaurant management software can solve your food shortages
Food inventory and management have never been more important as many restaurants are facing shortages. Learn how our restaurant software can help.
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Person using a touchscreen POS system at a counter with bottles and phone in the background.
Restaurant
5
 min read
Every restaurant manager should consider these five POS reports
POS-generated data can help general managers make business decisions that will help their restaurants’ bottom line. Here are the five most important POS reports for running a restaurant.
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Aerial view of a waterfront recreation area with inflatable water park and nearby buildings at sunset.
Restaurant
6
 min read
Streamlining Service at Scale: Wai Kai's Operational Transformation with Aloha
Discover how Wai Kai lowered labor-to-sales 13% with Aloha OrderPay
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Restaurant
6
 min read
One partner, many solutions: NCR Voyix helps Salad and Go reimagine fast food
Salad and Go offers a unique premise: a drive-thru salad restaurant with a mission of making fresh, nutritious food affordable and convenient for everyone. After a phase of rapid expansion, the leadership team at Salad and Go turned their attention to fine-tuning their operations.
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Cozy indoor seating area with tables, chairs, string lights, and Mexican restaurant logo Fresco's Cocina Mexicana.
Restaurant
2
 min read
Fresco's
When dining rooms closed due to COVID-19, Fresco's needed a new online ordering system to make up sales–fast. NCR Voyix Aloha Online Ordering to the rescue.
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Family of five exiting store with grocery bags filled with fresh vegetables and bread.
Retail
3
 min read
NCR Voyix Freshop enabled Allegiance sales to grow more than 500%
When Allegiance needed customized, personalized eCommerce for their members, Freshop stepped in. And helped them experience double-digit growth 5+ years running.
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Store entrance with a black and brick facade and a red Mach 1 sign above the door; two vehicles parked outside.
Retail
2
 min read
Mach 1
In order to stay ahead of the competition and continue to serve its customers’ changing needs, the family-owned and operated convenience store chain, Mach 1, wanted to improve speed of service. They decided to create a fast self-service checkout option in their stores to address this need. NCR Voyix helped to turn this goal into a reality.
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Chipotle logo with a stylized chili pepper inside a red circle and white text reading Mexican Grill.
Restaurant
2
 min read
Chipotle Europe
NCR Voyix helped Chipotle Europe deliver online and mobile ordering with local languages and currencies to serve up the same delicious experience, everywhere.
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Modern gas station with TXB signs and a sign reading 'We are Texas Born' at sunset with cars and people.
Retail
4
 min read
Texas Born Stores: A self-checkout success story
Texas Born Stores (TXB), a well-known chain of convenience stores, is recognized for its fresh food offerings and modern design that celebrates Texan values. To enhance the shopping experience for all their customers, TXB sought to provide diverse checkout options that cater to different customer preferences.
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Modern multi-story building named The Trade at dusk with lit windows and few cars on the street.
Restaurant
7
 min read
The Trade Hotel
How Aloha OrderPay increased The Trade’s table turns by 30% with mobile POS
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Front of Northgate Market building with green and red signage against a pink sunset sky.
Retail
3
 min read
Northgate Market eCommerce
Online shopping service NCR Voyix Freshop enables smooth curbside pickup with Pronto! Curbside
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